Led by Palestinian Jordanian Chef Sara Aqel, we take pride in our team of young local talent.

Dara celebrates an honest approach to Mediterranean cuisine with a focus on nostalgic local ingredients.

We are passionate about the bounty of Jordan’s local ingredients, seasonality and sustainability; showcasing small local producers and artisans throughout our menu.

Our wine selection is also handpicked and sourced from farmers and winemakers passionate about quality and their role as custodians of the land.